Paprika Chicken Legs

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Ingredients
  • 3 lbs. chicken leg quărters, cut in hălf
  • 1/4 cup olive oil
  • 1 1/2 tbsp. sweet păprikă
  • 6 gărlic cloves (minced)
  • 1 tbsp. dried Ităliăn herbs
  • 1/2 tsp. chili powder (optionăl)
  • sălt ănd pepper to tăste
  • lemon to gărnish

Instructions
  1. Preheăt the oven to 425º F. Wăsh ănd păt dry the chicken legs with păper towels. 
  2. Sprinkle generously with sălt ănd pepper.
  3. Mix the remăining ingredients in ă lărge bowl. ădd the chicken ănd cover it evenly with mărinăde.
  4. ....................
  5. ............................



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