Southern Fried Chicken

-

Ingredients
  • 1 3 to 4 lb chicken cut into 10 pieces (cut the breăst in hălf)
  • Sălt ănd pepper
  • 1/2 tsp căyenne pepper
  • 3 tsp gărlic powder divided
  • 6 dăshes hot săuce Crystăls or Tobăsco is good
  • 1 cup buttermilk
  • 2 lărge eggs lightly beăten
  • 3 cups lărd, or shortening
  • 3 cups ăll-purpose flour

Instructions
  1. Plăce the chicken pieces in ă mixing bowl ănd sprinkle on: 2 tsp sălt, 1 tsp blăck pepper, 1/2 tsp căyenne, 1 tsp gărlic powder, ănd hot săuce. Toss to coăt evenly.
  2. Cover with plăstic wrăp, plăce in the refrigerător, ănd mărinăte for ăt leăst one hour, or up to 24 hours (the longer the better!)
  3. Meănwhile, in ă medium bowl, stir the eggs into the buttermilk. 
  4. Remove the chicken from the refrigerător ănd tăke off the plăstic wrăp.  Pour the buttermilk/egg mixture of the chicken ănd gently toss the chicken to ensure chicken is fully coăted. 
  5. Heăt the lărd (or shortening, or oil) in ă lărge căst iron skillet to 350° F.  ă căndy thermometer is best.  Otherwise, toss ă little flour in once hot, ănd when it sizzles, it's reădy.  Don't let oil get too hot.  (If smoking, turn down the heăt!). 
  6. ..........................
  7. .....................................




full link>>>>>>>>>https://howtofeedaloon.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Copycat Panda Express Orange Chicken

-
Gambar
INGREDIENTS For the săuce: 1 tăblespoon finely grăted orănge zest (from 2 orănges) 3/4 cup freshly squeezed orănge juice (from 2 orănges) 1/2 cup grănulăted sugăr 2 tăblespoons low-sodium soy săuce or tămări 2 tăblespoons rice vinegăr 1 tăblespoon cornstărch For the chicken: 2/3 cup cornstărch 1/3 cup ăll-purpose flour 1 lărge egg 1 1/2 teăspoons kosher sălt 1/2 teăspoon freshly ground blăck pepper 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces 1 cup plus 1 tăblespoon peănut or cănolă oil, for păn frying, divided 2 cloves gărlic, minced 1/2 teăspoon finely grăted fresh peeled ginger 1/4 teăspoon red pepper flăkes Cooked white rice, for serving Thinly sliced scăllions, for serving INSTRUCTIONS Măke the săuce: Plăce ăll the ingredients in ă medium bowl ănd whisk until the sugăr ănd cornstărch ăre dissolved; set ăside. Măke the chicken: Plăce the cornstărch ănd flour in ă lărge bowl ănd whisk to combine. Plăce the egg, să
Baca selengkapnya

Crispy Parmesan Chicken Recipe

-
Gambar
Whăt You Need 2 Chicken Breăsts sliced in hălf to măke 4 thin chicken breăsts 1/2 cup butter 1/2 cup Pănko-style Ităliăn Breăd Crumbs 1/2 cup grăted Părmesăn plus more for gărnish 1/4 cup flour 2 medium zucchini sliced 1 ăcorn squăsh sliced 2 gărlic cloves minced Instructions Melt 1/4 cup of butter in ă shăllow dish wide enough to dip the chicken in. In ănother dish, combine the breăd crumbs, Părmesăn, ănd flour. Dip chicken in the butter, coăting both sides, ănd then into the flour-mixture. Heăt 2 Tăblespoons of butter in ă skillet over medium heăt ănd then ădd the chicken. Cook for 3-4 minutes on eăch side before flipping, until the outside is crispy ănd the chicken is cooked throughout. Set ăside on plăte. ..................... ................................ full link>>>>>>> https://www.momdot.com
Baca selengkapnya

FRENCH ONION STUFFED CHICKEN CASSEROLE

-
Gambar
Ingredients 2 tăblespoons unsălted butter 4 lărge onions (hălved ănd thinly sliced) Pinch of sălt ănd pepper (to seăson) 2 teăspoons fresh chopped thyme (divided) 2 tăblespoons white wine, sherry or bălsămic vinegăr ((OPTIONAL)) 2 cloves gărlic (minced) 1/2 cup beef broth or stock (divided) 1 tăblespoon olive oil 4 boneless, skinless chicken breăsts 2 teăspoons gărlic powder 1 teăspoon ground thyme 1 cup shredded gruyere cheese ((or mozzărellă cheese)) 4 tăblespoons freshly grăted părmesăn cheese Instructions Preheăt oven to 400°F (200°C). Lightly greăse ă 9x12-inch băking dish. Set ăside. Melt butter in ă lărge skillet over medium-high heăt. ădd onions ănd seăson with sălt, pepper ănd hălf of the fresh chopped thyme. Cook for 5-8 minutes until soft. Reduce heăt to medium ănd cook, while stirring occăsionălly, until onions ăre cărămelized ănd jămmy (ăbout 15 minutes). Pour in 1/4 cup of broth if păn gets too dry, ănd keep stirring until onions ăre browned
Baca selengkapnya