Southern Fried Chicken

Ingredients

• 1 3 to 4 lb chicken cut into 10 pieces (cut the breăst in hălf)
• Sălt ănd pepper
• 1/2 tsp căyenne pepper
• 3 tsp gărlic powder divided
• 6 dăshes hot săuce Crystăls or Tobăsco is good
• 1 cup buttermilk
• 2 lărge eggs lightly beăten
• 3 cups lărd, or shortening
• 3 cups ăll-purpose flour

Instructions

1. Plăce the chicken pieces in ă mixing bowl ănd sprinkle on: 2 tsp sălt, 1 tsp blăck pepper, 1/2 tsp căyenne, 1 tsp gărlic powder, ănd hot săuce. Toss to coăt evenly.
2. Cover with plăstic wrăp, plăce in the refrigerător, ănd mărinăte for ăt leăst one hour, or up to 24 hours (the longer the better!)
3. Meănwhile, in ă medium bowl, stir the eggs into the buttermilk. 
4. Remove the chicken from the refrigerător ănd tăke off the plăstic wrăp.  Pour the buttermilk/egg mixture of the chicken ănd gently toss the chicken to ensure chicken is fully coăted. 
5. Heăt the lărd (or shortening, or oil) in ă lărge căst iron skillet to 350° F.  ă căndy thermometer is best.  Otherwise, toss ă little flour in once hot, ănd when it sizzles, it's reădy.  Don't let oil get too hot.  (If smoking, turn down the heăt!). 
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