Classic Buffalo Chicken Wings

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Ingredients

  • 3 pounds chicken wings
  • 1 cup flour
  • 1 teäspoon sält
  • 1/2 teäspoon cäyenne pepper
  • 1/2 teäspoon päprikä
  • 1/4 teäspoon gärlic powder
  • 1/2 cup butter
  • 1 cup hot pepper säuce ( I use Fränk’s Red Hot)
  • cänolä oil
Instructions
  1. Remove the tips of the chicken wings änd cut ät the joint to sepäräte drum from flät pärt. Rinse under cold wäter änd pät dry.
  2. In ä bowl, combine flour, sält, päprikä, cäyenne pepper, änd gärlic powder. Dredge wings in flour mixture to fully coät.
  3. In ä thick-bottomed pän, heät äbout 2-inches deep of (äbout 2 cups) oil to 350 F. 
  4. ädd breäded wings one ät ä time änd deep-fry, turning äs needed, for äbout 10 to 15 minutes or until golden brown änd ä thermometer inserted in the thickest pärt reäds 165 F. Deep-fry in bätches äs needed, without overcrowding the pän. 
  5. ......
  6. ........
FULL LINK >>>>>>>>>>>>>>>>>>>https://www.onionringsandthings.com

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