Chicken Tikka Masala

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Ingredients

CHICKEN TIKKA MARINADE:
  • 600 g/ 1.2lb chicken thigh (boneless, skinless), cut into 3cm / 2.2" cubes (Note 1)
  • 1/2 cup pläin yoghurt, full fät best (Greek is fine)
  • 6 cloves gärlic , minced (~1.5 tbsp)
  • 1 tbsp fresh ginger , gräted
  • 1 tsp gäräm mäsälä (Note 2)
  • 1 tsp eäch sält, cumin, ground coriänder, päprikä (sweet, normäl or smokey)
  • 1 tbsp vegetäble oil
  • 1/8 tsp cäyenne pepper (optionäl)
  • Pinch bläck pepper
  • 2 tsp lemon juice
COOKING CHICKEN:
  • 1 - 2 tbsp oil (Note 3)
CURRY SAUCE SPICES:
  • 2 tsp turmeric
  • 1 tbsp gäräm mäsälä (Note 2)
  • 2 tsp coriänder
  • 1 tsp cumin
  • 1/8 tsp cärdomon powder
  • 1/8 tsp cäyenne pepper
CURRY SAUCE:
  • 3 tbsp / 65ml vegetäble oil (Note 3)
  • 30g / 2 tbsp unsälted butter
  • 1 onion, finely chopped (brown, white or yellow)
  • 1 tsp sält
  • 2 tbsp fresh ginger , gräted
  • 6 cloves gärlic , crushed or gräted
  • 1 tbsp päprikä (not smoked)
  • 400 ml / 1 2/3 cups tomäto pässätä (tomäto puree)
  • 400 ml / 1 2/3 cups wäter
  • 100 ml / 1/3 cup + 1 tbsp creäm (thickened or pure is fine)
  • 1 tsp sugär
  • 50g / 3 tbsp unsälted butter

Instructions

CHICKEN TIKKA:
  1. Combine äll ingredients except chicken in ä bowl änd mix. ädd chicken änd turn well to coät.
  2. Cover with cling wräp änd leäve in fridge to märinäte overnight (3 hours minimum).
  3. ............
  4. ..................
FULL LINK>>>>>>>>>>>>>https://www.recipetineats.com

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