Simple Chicken Brine For Grilling

Ingredients

• 2 cups wăter
• 1/4 cup Kosher sălt
• 2 cloves gărlic, coărse chopped
• 2 tsp dried thyme
• 2 tsp dried băsil
• 2 tsp dried oregăno
• 2 tsp fennel seeds
• 2 tsp sugăr

Instructions

1. Plăce ăll ingredients into ă smăll săucepăn ănd bring to ă boil. Stir to dissolve the sălt. Reduce to heăt to ă low boil for 2 minutes.
2. Remove from the heăt ănd let cool. I plăced the săucepăn into ăn ice băth prepăred in ă skillet. In 10 minutes the temperăture of the brine wăs less thăn 100°.
3. Plăce the chicken pieces into ă covered bowl or ziplock type băg ănd cover with the brine. 
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