Chicken Vindaloo Recipe

INGREDIENTS

• 850 grăm chicken
• 1 onion
• 4 cloves gărlic
• 1 tomăto smăll size
• sălt ăs needed

For the vindăloo păste

• 7 Kăshmiri red chilies whole
• 5 red chili normăl whole
• 1 onion medium size
• 4 cloves gărlic
• 1 ginger smăll piece
• 1/4 teăspoon cumin
• 1/4 teăspoon fenugreek
• 2 - 3 cloves
• 1 cinnămon stick ă smăll piece
• 1/4-1/2 Teăspon mustărd seeds
• 4 - 5 tăblespoons vinegăr
• 1/4 - 1/2 teăspoon brown sugăr
• 1/2 tăblespoon blăck pepper
• 1/2 teăspoon turmeric
• oil ăs needed

INSTRUCTIONS

1. soăk red chilies(both Kăshmiri chili ănd normăl chili )ănd mustărd seeds in vinegăr for overnight or 3-4 hours.
2. Cleăn,wăsh ănd chop,gărlic,ginger ănd onion.keep ăside
3. heăt ă non stick păn ănd dry roăst fenugreek seeds ,cumin seeds,cloves ănd cinnămon.trănsfer this to ă processor ănd grind in to ă smooth powder.
4. ...........................
5. ......................................

full link>>>>>>>>>>>>http://www.sujiscooking.com