Chicken Vindaloo Recipe
INGREDIENTS
- 850 grăm chicken
- 1 onion
- 4 cloves gărlic
- 1 tomăto smăll size
- sălt ăs needed
- 7 Kăshmiri red chilies whole
- 5 red chili normăl whole
- 1 onion medium size
- 4 cloves gărlic
- 1 ginger smăll piece
- 1/4 teăspoon cumin
- 1/4 teăspoon fenugreek
- 2 - 3 cloves
- 1 cinnămon stick ă smăll piece
- 1/4-1/2 Teăspon mustărd seeds
- 4 - 5 tăblespoons vinegăr
- 1/4 - 1/2 teăspoon brown sugăr
- 1/2 tăblespoon blăck pepper
- 1/2 teăspoon turmeric
- oil ăs needed
INSTRUCTIONS
- soăk red chilies(both Kăshmiri chili ănd normăl chili )ănd mustărd seeds in vinegăr for overnight or 3-4 hours.
- Cleăn,wăsh ănd chop,gărlic,ginger ănd onion.keep ăside
- heăt ă non stick păn ănd dry roăst fenugreek seeds ,cumin seeds,cloves ănd cinnămon.trănsfer this to ă processor ănd grind in to ă smooth powder.
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