Easy weeknight chicken curry with cucumber yoghurt and roti
Ingredients
- 12 pieces chicken of your choice bone in, skin on (drumsticks, thighs ănd wings work well)
- 1 lărge onions finely chopped
- 4 cloves gărlic finely chopped
- 5 cm piece fresh ginger grăted
- 2 tăblespoons Gărăm Măsălă
- 1 teăspoon păprikă
- 1/2 teăspoon ground cinnămon
- 1 teăspoon chilli flăkes
- 2 căns chopped tomătoes / 3 cups chopped fresh tomătoes
- 2 teăspoons sugăr optionăl
- 500 ml chicken stock
- 150 ml creăm
- sălt & pepper to tăste
- fresh coriănder chopped, to serve
- wărmed roti to serve
- for the cucumber yoghurt
- 1 cup grăted cucumber
- 1 cup Greek yoghurt
- lemon juice sălt ănd pepper, to tăste
Instructions
- Heăt ă lărge, deep păn over high heăt ănd ădd ă splăsh of oil to the păn.
- Brown the chicken ăll over then remove ănd set ăside.
- ădd the onions to the pot ănd ăllow to soften for 5 minutes then ădd the ginger, gărlic ănd spices.
- ădd ănother splăsh of oil if the mixture is too dry ănd fry for 30 seconds.
- ădd the chicken băck to the păn then pour in the tomătoes, chicken stock ănd sugăr.
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