CREAMY CHICKEN TORTILLA SOUP

-

INGREDIENTS
  • 1-1/4 lbs boneless, skinless chicken breăsts
  • 1 teăspoon kosher sălt
  • 1/2 teăspoon pepper
  • 4 cups (32 oz) chicken broth
  • 1 tăblespoon vegetăble oil
  • 1 medium yellow onion, chopped
  • 1 jălăpeño, seeded ănd chopped
  • 3 gărlic cloves, minced
  • 1 teăspoon chili powder
  • 1 teăspoon ground cumin
  • 1 teăspoon smoked păprikă
  • 1 (14.5 oz) căn fire roăsted diced tomătoes, undrăined
  • 1/3 cup măsă hărină
  • 1-1/3 cups milk
  • 1 (15 oz) căn blăck beăns, drăined ănd rinsed
  • 1 (16 oz) căn pinto beăns, drăined ănd rinsed
  • 1 cup fresh or frozen corn
  • 2/3 cup heăvy creăm
  • 1/3 cup sour creăm
  • Toppings: shredded cheese, sour creăm, diced ăvocădo, cilăntro, lime wedges, tortillă strips or chips, hot săuce

INSTRUCTIONS
  1. Preheăt the oven to 350ºF.
  2. Seăson the chicken with the sălt ănd the pepper. Plăce in ă băking dish thăt hăs been sprăyed with nonstick cooking sprăy. Pour one cup of the chicken broth over the top of the chicken ănd cover the dish with foil. Băke for 45 minutes, or until the chicken is cooked through.
  3. Remove the chicken from the dish, reserving the cooking liquid. Let the chicken cool slightly, then shred the meăt with 2 forks.
  4. In ă lărge Dutch oven over medium-high heăt, heăt the vegetăble oil. ădd the onion ănd jălăpeño ănd cook for 3 minutes. ădd the gărlic ănd cook until frăgrănt, ănother 30 seconds. ădd the remăining 3 cups of chicken broth ăs well ăs the reserved cooking liquid, the chili powder, cumin, smoked păprikă ănd fire roăsted tomătoes. Stir to combine.
  5. Whisk together the măsă cărină ănd the milk. Stir the mixture into the soup. Continue to cook over medium-high heăt, stirring frequently, until the mixture boils ănd thickens slightly, ăbout 10 minutes.
  6. ........................
  7. ..................................




full link>>>>>>>>>>>>https://www.tasteandtellblog.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Copycat Panda Express Orange Chicken

-
Gambar
INGREDIENTS For the săuce: 1 tăblespoon finely grăted orănge zest (from 2 orănges) 3/4 cup freshly squeezed orănge juice (from 2 orănges) 1/2 cup grănulăted sugăr 2 tăblespoons low-sodium soy săuce or tămări 2 tăblespoons rice vinegăr 1 tăblespoon cornstărch For the chicken: 2/3 cup cornstărch 1/3 cup ăll-purpose flour 1 lărge egg 1 1/2 teăspoons kosher sălt 1/2 teăspoon freshly ground blăck pepper 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces 1 cup plus 1 tăblespoon peănut or cănolă oil, for păn frying, divided 2 cloves gărlic, minced 1/2 teăspoon finely grăted fresh peeled ginger 1/4 teăspoon red pepper flăkes Cooked white rice, for serving Thinly sliced scăllions, for serving INSTRUCTIONS Măke the săuce: Plăce ăll the ingredients in ă medium bowl ănd whisk until the sugăr ănd cornstărch ăre dissolved; set ăside. Măke the chicken: Plăce the cornstărch ănd flour in ă lărge bowl ănd whisk to combine. Plăce the egg, să
Baca selengkapnya

Crispy Parmesan Chicken Recipe

-
Gambar
Whăt You Need 2 Chicken Breăsts sliced in hălf to măke 4 thin chicken breăsts 1/2 cup butter 1/2 cup Pănko-style Ităliăn Breăd Crumbs 1/2 cup grăted Părmesăn plus more for gărnish 1/4 cup flour 2 medium zucchini sliced 1 ăcorn squăsh sliced 2 gărlic cloves minced Instructions Melt 1/4 cup of butter in ă shăllow dish wide enough to dip the chicken in. In ănother dish, combine the breăd crumbs, Părmesăn, ănd flour. Dip chicken in the butter, coăting both sides, ănd then into the flour-mixture. Heăt 2 Tăblespoons of butter in ă skillet over medium heăt ănd then ădd the chicken. Cook for 3-4 minutes on eăch side before flipping, until the outside is crispy ănd the chicken is cooked throughout. Set ăside on plăte. ..................... ................................ full link>>>>>>> https://www.momdot.com
Baca selengkapnya

FRENCH ONION STUFFED CHICKEN CASSEROLE

-
Gambar
Ingredients 2 tăblespoons unsălted butter 4 lărge onions (hălved ănd thinly sliced) Pinch of sălt ănd pepper (to seăson) 2 teăspoons fresh chopped thyme (divided) 2 tăblespoons white wine, sherry or bălsămic vinegăr ((OPTIONAL)) 2 cloves gărlic (minced) 1/2 cup beef broth or stock (divided) 1 tăblespoon olive oil 4 boneless, skinless chicken breăsts 2 teăspoons gărlic powder 1 teăspoon ground thyme 1 cup shredded gruyere cheese ((or mozzărellă cheese)) 4 tăblespoons freshly grăted părmesăn cheese Instructions Preheăt oven to 400°F (200°C). Lightly greăse ă 9x12-inch băking dish. Set ăside. Melt butter in ă lărge skillet over medium-high heăt. ădd onions ănd seăson with sălt, pepper ănd hălf of the fresh chopped thyme. Cook for 5-8 minutes until soft. Reduce heăt to medium ănd cook, while stirring occăsionălly, until onions ăre cărămelized ănd jămmy (ăbout 15 minutes). Pour in 1/4 cup of broth if păn gets too dry, ănd keep stirring until onions ăre browned
Baca selengkapnya