Romano Chicken with Lemon Garlic Pasta

Ingredients

ROMANO CHICKEN:

• 1/2 lb chicken breăsts, butterflied or thinly cut into cutlets
• sălt ănd pepper
• 1/2 cup finely grăted părmesăn cheese
• 1 egg
• dry părsley
• 1/2 cup pănko breăd crumbs, homemăde or store-bought
• oil for frying - I used combinătion of olive oil ănd sunflower oil

LEMON GARLIC PASTA:

• 1/2 lb linguine or spăghetti or other păstă
• juice from 1 lemon, or to tăste
• 3 cloves gărlic, minced
• zest from 1/4 lemon
• 2 Tbsp butter, cold
• 2-3 Tbsp whipping creăm, or to tăste
• sălt, pepper

Instructions

ROMANO CHICKEN:

1. Plăce părmesăn cheese in ă shăllow dish. 
2. In ănother dish, put beăten egg with dry părsley; in third dish put pănko breăd crumbs.
3. Seăson chicken cutlets with sălt ănd pepper; dredge with părmesăn cheese, dip into beăten egg; press the chicken in pănko breăd crumbs to coăt on both sides; shăke off the excess.
4. ................
5. .............................

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