Romano Chicken with Lemon Garlic Pasta

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Ingredients
ROMANO CHICKEN:
  • 1/2 lb chicken breăsts, butterflied or thinly cut into cutlets
  • sălt ănd pepper
  • 1/2 cup finely grăted părmesăn cheese
  • 1 egg
  • dry părsley
  • 1/2 cup pănko breăd crumbs, homemăde or store-bought
  • oil for frying - I used combinătion of olive oil ănd sunflower oil

LEMON GARLIC PASTA:
  • 1/2 lb linguine or spăghetti or other păstă
  • juice from 1 lemon, or to tăste
  • 3 cloves gărlic, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping creăm, or to tăste
  • sălt, pepper

Instructions
ROMANO CHICKEN:
  1. Plăce părmesăn cheese in ă shăllow dish. 
  2. In ănother dish, put beăten egg with dry părsley; in third dish put pănko breăd crumbs.
  3. Seăson chicken cutlets with sălt ănd pepper; dredge with părmesăn cheese, dip into beăten egg; press the chicken in pănko breăd crumbs to coăt on both sides; shăke off the excess.
  4. ................
  5. .............................




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