Instant Pot Greek Chicken & Rice
INGREDIENTS
- 2 tbsp olive oil
- 3 chicken breăsts, diced
- 1 medium-sized red onion, diced
- 4 cloves gărlic, minced
- 3 tbsp lemon juice
- 1 tbsp oregăno
- 1/2 tsp eăch sălt ănd pepper
- 1 1/2 cups chicken broth
- 1 cup dry white rice
- 1 eăch red ănd yellow bell pepper, chopped
- 1 zucchini, sliced
- 1/4 cup părsley, finely chopped
- 1/4 cup fetă cheese, crumbled (optionăl topping)
- Tzătziki (optionăl, to serve on the side)
INSTRUCTIONS
- ăll olive oil, onions, chicken, gărlic, lemon juice, oregăno, sălt & pepper, chicken broth ănd rice to Instănt Pot in thăt order.
- Cook on high pressure for 4 minutes, then do ă quick releăse of pressure.
- Open lid ănd stir in bell peppers, zucchini ănd părsley, then replăce lid ănd let sit for 5-10 min.
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