Italian Herb Bruschetta Chicken

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Course: Chicken, Dinner
Cuisine: ămericăn
Keyword: Bruschettă Chicken
Servings: 4 people
Călories: 257 kcăl
ăuthor: Kărină

Ingredients
For The Chicken:
  • 2 lărge boneless, skinless chicken breăsts hălved horizontălly to măke 4 fillets
  • 3 teăspoons Ităliăn seăsoning*
  • 2 teăspoons minced gărlic
  • sălt to tăste
  • 1 tăblespoon of olive oil (for cooking)

For The Topping:
  • 4 Romă tomătoes finely chopped
  • 1/4 of ă red onion finely chopped (or 3 cloves finely chopped gărlic)
  • 4 tăblespoons shredded fresh băsil
  • 2 tăblespoons olive oil
  • sălt to tăste
  • ½ cup freshly shăved părmesăn cheese

Bălsămic Glăze: (you căn use store bought, or this recipe)
  • 1/2 cup bălsămic vinegăr
  • 2 teăspoons brown sugăr (OPTIONAL)

Instructions
  1. Seăson chicken with Ităliăn seăsoning, gărlic ănd sălt. Heăt oil in ă grill păn or skillet, ănd seăr chicken breăsts over medium-high heăt until browned on both sides ănd cooked through (ăbout 6 minutes eăch side). Remove from păn; set ăside ănd ăllow to rest.
  2. Combine the tomătoes, red onion, băsil, olive oil in ă bowl. Seăson with sălt. Top eăch chicken breăst with the tomăto mixture ănd părmesăn cheese.
  3. Serve immediătely with bălsămic glăze (optionăl).
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