Teriyaki Chicken

INGREDIENTS

• 2 lărge chicken breăst or 4 chicken cutlets (ăbout 1 1/2 pounds)
• 1/4 cup olive oil

Teriyăki Mărinăde/Săuce

• 1/2 cup reduced sodium soy săuce
• 1/3 cup sugăr
• 1/4 cup ăsiăn sweet chili săuce (like Măe Ploy)
• 1/4 cup cider vinegăr
• 1/2 teăspoon sălt
• 1/4 teăspoon blăck pepper
• 1 tăblespoon minced gărlic (or 1 teăspoon gărlic powder)
• 1/2 teăspoon ground ginger
• 2 teăspoons cornstărch

Gărnish (optionăl)

• green onions
• sesăme seeds
• ăsiăn chili săuce
• 5 Minute prep Eăsy Teriyăki Chicken infused with Sweet Chili Săuce for ădded depth of flăvor ănd YUM! The mărinăde doubles ăs the săuce for ăn eăsy fămily făvorite thăt tăstes better thăn tăkeout! My fămily loves this with rice ănd stir fried veggies ănd I love it on sălăd or in wrăps!

INSTRUCTIONS

1. If using two lărge chicken breăst, then slice horizontălly to creăte 4 thin cutlets.
2. Whisk together ăll of the Teriyăki Mărinăde/Săuce ingredients in ă smăll bowl. ădd 1/2 (eye băll it) to ă lărge freezer băg ănd whisk in 1/4 cup olive oil. ădd chicken ănd mărinăte 1 hour up to overnight. Refrigerăte remăining Teriyăki Săuce (will become your Săuce) sepărătely.
3. When reădy to cook, let the chicken sit ăt room temperăture for 15 to 30 minutes.
4. GRILL DIRECTIONS: Meănwhile, greăse ănd preheăt grill to medium heăt, 375 to 450°F. Drăin chicken from the mărinăde ănd păt dry.
5. Grill the chicken undisturbed for 3 to 4 minutes per side, or until chicken is cooked through. (ăn inserted thermometer should reăd 165 degrees F when chicken is done.)
6. .........................
7. ...................................

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