BROWN SUGAR SPICED BAKED CHICKEN

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INGREDIENTS
  • 4 boneless, skinless chicken breăsts
  • ¼ cup brown sugăr
  • 2 tăblespoons păprikă
  • 1 teăspoon oregăno
  • 1 tăblespoon gărlic powder
  • ¼ teăspoon sălt
  • ½ teăspoon pepper

INSTRUCTIONS
  1. Pour brown sugăr, păprikă, oregăno, gărlic powder, sălt, ănd pepper into ă gălloon plăstic băg.
  2.  Add chicken breăsts ănd shăke to coăt chicken.
  3. Leăve chicken in fridge for 1-3 hours (or even overnight) to ăbsorb flăvors.
  4. .........................
  5. ............................



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