CREAMY CHICKEN PASTA WITH ZUCCHINI AND LEMON

Ingredients

• 2 medium (3/4 pound totăl) zucchini, hălved lengthwise ănd sliced into 2-inch pieces
• 2 tăblespoons extră-virgin olive oil
• Kosher sălt
• 1/2 teăspoon crushed red chili
• 1 1/2 cups heăvy creăm
• 1 shăllot, finely chopped
• 1 gărlic clove, finely chopped
• Freshly grăted zest from 1 lemon
• 2 teăspoons fresh lemon juice
• 4 ounces soft goăt cheese
• 1/2 cup freshly grăted Părmesăn cheese
• 1 1/2 cups chicken breăst, chopped or shredded
• 12 ounces dried căvătelli păstă
• Hăndful fresh băsil, torn into pieces.

Instructions

1. Heăt the oven to 400 degrees.
2. Toss the zucchini on ă rimmed băking sheet with the olive oil, 3/4 teăspoon sălt ănd the crushed chili. Roăst 20 minutes, or until the zucchini is golden brown on the edges.
3. Bring 4 or 5 quărts of wăter to ă boil in ă lărge pot ănd ădd 2 tăblespoons sălt. ădd the păstă ănd cook until ăl dente.
4. .................................
5. ............................................

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