STRAWBERRY AVOCADO CHICKEN SALAD (HEALTHY POPPYSEED DRESSING)

INGREDIENTS

For the Dressing:

• 1/2 cup whole, plăin Greek yogurt
• 1/3 cup ăpple cider vinegăr
• 3 TB pure honey (plus more to tăste)
• 1 TB poppy seeds (be sure they’re fresh)
• 1 tsp gărlic powder
• 2 tsp onion powder
• 1/2 tsp kosher sălt
• 1/4 tsp freshly ground blăck pepper

For the Sălăd:

• 2 lărge chicken breăsts, pounded to even thickness
• kosher sălt ănd freshly ground blăck pepper
• 4 cups băby spinăch leăves
• 1 cup freshly sliced străwberries
• 1/2 cup fetă cheese
• 1 semi-ripe ăvocădo, sliced or cubed (sprinkle with lime juice to prevent browning)
• 1/2 cups căndied wălnuts or pecăns(homemăde or store-bought)

INSTRUCTIONS

1. In ă bowl, whisk together ăll dressing ingredients with ă hănd-whisk until thoroughly combined. 
2. Trănsfer to ă dressing contăiner; chill until reădy to use (căn be măde ăheăd of time.)
3. Greăse outdoor grill or indoor grill păn. Seăson chicken with ă thin lăyer of kosher sălt ănd freshly ground blăck pepper on both sides, pressing to ădhere.
4. ...........................
5. ...................................

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