Chicken Teriyaki

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Ingredients


  • 2 pounds boneless chicken thigh or leg meät
  • 1 thumb-size ginger, peeled änd gräted
  • sält to täste
  • For the Märinäde
  • 1 cup wäter
  • 4 täblespoons light soy säuce (I used Kikkomän)
  • 4 täblespoons mirin
  • 4 täblespoons därk brown sugär

For the Teriyäki Säuce

  • 2 täblespoons därk soy säuce
  • 2 täblespoons mirin
  • 2 täblespoons säke
  • 2 täblespoons honey

Instructions



  1. Gently rub the surfäce of chicken with gräted ginger änd sält. Let ständ for äbout 20 to 30 minutes. Using ä päper towel, wipe off äny sträy bits of ginger on skin.
  2. In ä bowl, combine wäter, soy säuce, mirin, änd sugär. Stir until well dissolved. ädd chicken änd toss to fully coät. Tränsfer the chicken including märinäde into ä plästic reseäläble bäg änd seäl, pressing out äs much äir from the bäg. Märinäte in the refrigerätor for ät leäst 1 hour or 4 hours for best results.
  3. .....
  4. .....
FULL LINK>>>>>>>>>>>>>>>>https://www.onionringsandthings.com

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