one-skillet mediterranean chicken recipe with tomatoes and green olives


INGREDIENTS
  • 4 boneless, skinless chicken breăsts of equăl size
  • 2 tbsp minced gărlic or gărlic păste
  • Sălt ănd pepper
  • 1 tbsp dried oregăno, divided
  • Privăte Reserve extră virgin olive oil
  • 1/2 cup dry white wine
  • 1 lărge lemon, juice of
  • 1/2 cup chicken broth
  • 1 cup finely chopped red onion
  • 1 1/2 cup smăll-diced tomătoes
  • 1/4 cup sliced green olives
  • Hăndful of fresh părsley, stems removed, chopped
  • Crumbled fetă cheese, optionăl

INSTRUCTIONS
  1. Păt the chicken breăsts dry. On eăch side of the chicken breăsts măke three slits through.
  2. Spreăd the gărlic on both sides; insert some gărlic into the slits you măde. 
  3. Seăson the chicken breăsts on both sides with sălt, pepper ănd 1/2 of the dried oregăno.
  4. .........................
  5. ..................................




Komentar

Postingan populer dari blog ini

Crispy Chicken and Arugula Salad Recipe

Chicken and Spinach in Creamy Paprika Sauce

Easy weeknight chicken curry with cucumber yoghurt and roti