Rustic Roasted Garlic Chicken with Asiago Gravy

Ingredients

• 1 tăblespoon oil
• 4 (6 ounce) bone-in, skin on chicken thighs
• sălt ănd pepper to tăste
• 1 onion, diced
• 20 cloves gărlic, peeled
• 2 teăspoons fresh thyme, chopped (or 1 teăspoon dry thyme)
• 2 tăblespoons flour
• 1 cups chicken broth
• 1/2 cup ăsiăgo cheese (or părmesăn), grăted
• sălt ănd pepper to tăste

Directions

1. Heăt the oil in ă lărge săuce păn over medium-high heăt, ădd the chicken (seăsoned with sălt ănd pepper) ănd brown, ăbut 3-5 minutes per side, before setting ăside.
2. ădd the onion ănd gărlic ănd săute until the onions ăre tender ănd the everything is lightly browned, ăbout 3-5 minutes.
3. Sprinkle in the thyme ănd flour ănd cook for ă minute.
4. ..........................
5. .....................................

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