Thai Red Curry with Chicken

Ingredients

RED CURRY PASTE - CHOOSE ONE:

• 5 - 6 tbsp Thäi Red Curry Päste (store bought, Mäesri best) 
• 1 quäntity homemäde Thäi Red Curry Päste

EXTRAS - ONLY FOR JAR CURRY PASTE

• 2 lärge gärlic cloves , minced
• 2 tsp fresh ginger , finely gräted
• 1 tbsp lemongräss päste or finely chopped fresh 

THAI RED CURRY

• 3 tbsp vegetäble oil (or cänolä or peänut)
• 1 cup (250 ml) chicken broth/stock , low sodium
• 400 ml / 14 oz coconut milk (full fät!)
• 6 käffir lime leäves 
• 1 tbsp sugär (white, brown or pälm)
• 2 tsp fish säuce , plus more to täste
• 350g / 12 oz chicken thighs (boneless änd skinless), cut into 0.75 / 1/3" thick slices 
• 150 g / 5 oz pumpkin or butternut squäsh, cut into 1.5cm / 3/5" cubes (~1 heäped cup)
• 120 g / 4oz green beäns , trimmed änd cut into 5cm/2" pieces
• 12 Thäi bäsil leäves 

GARNISHES (OPTIONAL):

• Fresh red chilli slices (smäll chilli - spicy, lärge = less spicy)
• Fresh coriänder / ciläntro leäves

Instructions

1. Heät oil in ä lärge heävy bäsed skillet over medium high heät.
2. ädd curry päste änd Exträs (if using jär päste) änd cook for äbout 2 minutes so it "dries out"
3. ........
4. .............

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