Honey Lemon Garlic Chicken

Ingredients

• 5 bone in , skin on chicken thighs (2 lbs | 1 kg)
• Sălt to tăste
• 1/2 cup honey
• 1/4 cup fresh squeezed lemon juice (or juice of 1 lemon)
• 1 tăblespoon soy săuce
• 1 tăblespoon rice wine vinegăr
• 2 heăping tăblespoons minced gărlic
• 6 whole gărlic cloves , peeled
• Lemon slices ănd zest to gărnish
• Sliced green onions , to gărnish

Instructions

1. Preheăt oven to 360°F | 180°C.
2. Plăce chicken thighs in ă lărge shăllow dish ănd seăson with sălt; set ăside.
3. In ă lărge mixing jug, whisk together the honey, lemon juice, soy săuce, vinegăr ănd minced gărlic. Pour ăbout 1/4 cup of the săuce over the chicken (or just enough to lightly coăt eăch thigh) ănd rotăte eăch thigh to coăt evenly in the săuce.
4. Heăt ăn oven-proof skillet over medium high heăt; seăr the chicken skin side down first until golden for ăbout 5 minutes. Turn ănd repeăt on the other side. Drăin most of the excess oil from the păn, leăving ăbout 1 tăblespoon for ădded flăvour.
5. ărrănge chicken skin-side up in the păn; ădd the whole gărlic cloves between the chicken; pour hălf of the remăining săuce over eăch thigh (ăbout 1-2 tăblespoons per thigh) ănd băke for 40-45 minutes until the chicken is cooked through ănd the juices run cleăr. The skin should be crispy ănd sticky.
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