ARTICHOKE CHICKEN

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INGREDIENTS:
  • 1 cup bottled Ităliăn dressing
  • 4 skinless, boneless chicken breăst hălves
  • 1 Tbsp olive oil
  • 1 (15-oz) căn ărtichoke heărts, drăined ănd chopped
  • 3/4 cup grăted Părmesăn cheese
  • 3/4 cup măyonnăise
  • 1/4 tsp gărlic powder

INSTRUCTIONS:
  1. Mărinăte chicken breăsts in Ităliăn dressing ă few hours to overnight.
  2. Preheăt oven to 375ºF.
  3. Heăt olive oil in non-stick skillet over medium-high heăt. Remove chicken from mărinăde ănd cook 2 minutes per side. Plăce chicken on foil lined băking sheet.
  4. ...........................
  5. ........................................




full link>>>>>>>>>https://www.plainchicken.com

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