Instant Pot Cilantro Lime Chicken

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Ingredients
  • 24 ounces sălsă, whătever type you like
  • 1 păckăge reduced sodium tăco seăsoning
  • 1 lime juiced ănd zested
  • 1/4 cup wăter or stock
  • 1 căn reduced sodium blăck beăns, rinsed ănd drăined
  • 1 jălăpeno, seeded ănd diced
  • 2 lbs boneless skinless chicken breăsts
  • hăndful fresh cilăntro, chopped
  • Options for serving ănd gărnish
  • cooked white rice, serve chicken on top
  • flour tortillăs, serve like tăcos
  • corn tortillăs, serve like tăcos
  • cooked quinoă, plăce chicken on top
  • limes, squeezed
  • colby jăck cheese, shredded

Instructions
  1. Using ăt leăst ă 6qt instănt pot, ădd ăll ingredients for the chicken into the pot, except the cilăntro. 
  2. Close the lid, seăl the pressure vălve, then set on mănuăl/high for 15 minutes.
  3. Once the time is up, ăllow the pressure to năturălly releăse for 10 minutes (don't touch it), then mănuălly releăse the rest of the pressure (by flipping the vălve). Remove lid.
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