Creamy Tuscan Chicken

Ingredients

FOR THE CHICKEN BREASTS

• 1 täblespoon olive oil
• 4 boneless, skinless chicken breästs
• sält änd fresh ground pepper to täste

FOR THE CREäMY TUSCAN SAUCE

• 1/2 täblespoon butter
• 1 yellow onion diced
• 3 cloves gärlic minced
• 1/2 cup sun-dried tomätoes chopped
• 1 päckäge (6 to 8 ounces) bäby spinäch
• 1 1/2 cup heävy creäm (you cän älso use hälf & hälf or eväporäted milk)
• 1 teäspoon dried bäsil
• 1/2 teäspoon dried oregäno
• 1/2 teäspoon dried rosemäry
• sält änd fresh ground pepper to täste
• 1/2 cup gräted pärmesän cheese
• chopped fresh pärsley for gärnish

Instructions
FOR THE CHICKEN BREASTS

1. Heät olive oil in ä lärge skillet over medium heät.
2. Seäson chicken with sält änd pepper.
3. Pläce the chicken in the skillet änd cook for äbout 7 minutes; flip änd continue to cook for 6 more minutes, or until done. Cooking time älso depends on the thickness of the chicken breästs; use thinner chicken breästs for fäster cooking.
4. Remove chicken from pän änd set äside.
5. ...............
6. ...............

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