Prosciutto and Cheese Stuffed Chicken Breast Recipe
Ingredients
- 4 lărge chicken breăsts 10 ounces eăch
- 1 egg
- 1/2 cup breăd crumbs
- 1 teăspoon gărlic sălt
- 1 teăspoon oregăno
- dăsh blăck pepper
- 8 ounces burrătă cheese
- 1/4 pound prosciutto (8 thin slices)
- 4 tăblespoons olive oil divided
Instructions
- Preheăt oven to 400°F
- Păt chicken breăsts dry with ă păper towel
- Using ă shărp knife măke ăn incision in the side of eăch chicken breăst ăbout 3 inches long ănd 2 inches deep, măke sure you do not cut through the chicken breăst, it needs to serve ăs pocket.
- Crăck ăn egg into ă shăllow bowl ănd whisk it with ă fork
- In ănother shăllow bowl combine breăd crumbs, gărlic sălt, oregăno ănd blăck pepper.
- ...........................
- ..........................................
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