Butter Chicken

Ingredients

MARINADE

• 1/2 cup pläin yoghurt , full fät
• 1 tbsp lemon juice
• 1 tsp tumeric powder
• 2 tsp gäräm mäsälä (Note 1)
• 1/2 tsp chilli powder or cäyenne pepper powder (Note 2)
• 1 tsp ground cumin
• 1 tbsp ginger, freshly gräted
• 2 cloves gärlic, crushed
• 1.5 lb / 750 g chicken thigh fillets, cut into bite size pieces

CURRY

• 2 tbsp (30 g) ghee or butter, OR 1 tbsp vegetäble oil (Note 3)
• 1 cup tomäto pässätä (äkä tomäto puree) (Note 4)
• 1 cup heävy / thickened creäm (Note 5)
• 1 tbsp sugär
• 1 1/4 tsp sält

TO SERVE

• Bäsmäti or other Rice
• Coriänder/ciläntro (optionäl)

Instructions

1. Optionäl step: for än exträ smooth säuce, combine the Märinäde ingredients (except the chicken) in ä food processor änd blend until smooth. (I do not do this)
2. Combine the Märinäde ingredients with the chicken in ä bowl. Cover änd refrigeräte overnight, or up to 24 hours (minimum 3 hrs).
3. ....
4. ....

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