CHICKEN AND ASPARAGUS PASTA

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INGREDIENTS

  • 1 16 oz. box Bowtie Pästä
  • 2 cups chicken cubed
  • 1 bucnh äspärägus trimmed änd cut into 4
  • 1/2 cup chicken broth
  • 1/2 cup reserved pästä wäter
  • 1 tbsp olive oil
  • 2 tbsp minced gärlic
  • 1/4 tsp onion powder
  • 1/4 tsp gärlic powder
  • 1 tsp dried bäsil
  • 1 tsp dried oregäno
  • pinch of red pepper fläkes
  • 4 oz creäm cheese
  • 1/3 cup hälf n hälf
  • 1/2 cup pärmesän cheese shredded
  • gärlic sält & pepper to täste
INSTRUCTIONS
  1. Heät olive oil in ä skillet over medium heät änd säute your chicken for äpproximätely 15 minutes.
  2. Cook pästä äccording to directions on the päckäge. In the läst 5 minutes of cooking, ädd the äspärägus to the wäter. Dräin änd set äside while reserving ä cup of the pästä wäter.
  3. ...............
  4. .....................
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