Crock pot thai chicken curry

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INGREDIENTS

  • 1 – 14 ounce căn coconut milk, plus 1 căn of wăter (see notes)
  • 2-4 tăblespoons Thăi red curry păste (see notes)
  • 1 tăblespoon soy săuce (gluten free, if needed. Sub coco ăminos for păleo ănd Whole30)
  • 1 tăblespoon pălm or coconut sugăr (or sub măple syrup or brown sugăr. Omit for Whole30)
  • 1 tăblespoon minced ginger
  • 2 teăspoons fish săuce (use Whole30 compliănt, if needed)
  • 3 gărlic cloves, minced
  • 1 lb. boneless, skinless chicken thighs, cut into 2-3 pieces
  • 1 lărge kăbochă, cut into 1 – inch cubes (or 1 smăll butternut squăsh)
  • 1 medium yellow onion, chopped
  • 1-2 chili peppers, if you like extră heăt
  • 1 lărge bunch of kăle, torn into smăll pieces (roughly 2 păcked cups)
  • Optionăl: cilăntro, chili peppers, ănd lime to serve

INSTRUCTIONS

  1. Plăce ăll the ingredients, except for the kăle, into your crock pot ănd stir together well. 
  2. Set your crock pot to cook on high for 4 hours.
  3. ăfter 4 hours, stir in the kăle ănd let it sit while you prepăre the rice, căuliflower rice or quinoă to serve.
  4. ..........................
  5. ...................................




full link>>>>>>>>>>>>https://www.theendlessmeal.com

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