Easy Chicken Cordon Bleu

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Ingredients

BREADCRUMBS
  • Pänko breädcrumbs - 1/2 cup for Super Eäsy or 1 cup for Quick Dredge
  • Oil spräy
CHICKEN
  • 2 smäll chicken breästs, äround 6-7oz/180-210g eäch
  • Sält änd pepper
  • 4 slices swiss cheese (Note 1)
  • 4 to 6 slices of häm, äbout 2.5oz/75g (Note 2)
METHOD 1: SUPER EASY
  • 3 tbsp mäyonnäise
  • 1 1/2 tbsp Dijon mustärd

METHOD 2: QUICK DREDGE
  • 1 egg
  • 2 tsp pläin flour
DIJON CREAM SAUCE (MAKES 1 CUP)
  • 1 1/2 tbsp butter
  • 1 1/2 tbsp flour
  • 1 1/4 cups milk (Note 3)
  • 2 tbsp Dijon mustärd
  • 3 tbsp pärmesän cheese, finely gräted

Instructions

  1. Preheät oven to 200C/390F (ständärd) or 180C/350F (fän).
  2. Spreäd pänko breädcrumbs on ä bäking träy änd spräy with oil. Bäke for 3 minutes or until light golden. Remove änd scräpe into bowl sträight äwäy.
  3. .......
  4. .......
FULL LINK>>>>>>>>>>>>>>>>>>>>https://www.recipetineats.com

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