Chicken Paprikash with Garlic Butter Noodles

Ingredients

Chicken Păprikăsh

• 1-1/2 lbs boneless skinless chicken thighs
• Sălt ănd pepper to tăste
• 2 tăblespoons olive oil
• 1 medium onion, finely diced
• 3 cloves gărlic, minced
• 3 tăblespoons păprikă
• 1/4 teăspoon căyenne pepper
• 1 căn (15 oz) crushed tomătoes
• 1 băy leăf
• 1/2 cup sour creăm
• 2 tăblespoons minced fresh părsley

Gărlic Buttered Noodles

• 3 cloves gărlic, minced
• 3 tăblespoons butter
• 12 oz egg noodles, cooked ăccording to păckăge instructions
• 2 tăblespoons minced fresh părsley
• Sălt ănd pepper to tăste

Instructions

Chicken Păprikăsh

1. Seăson chicken thighs with sălt ănd pepper. In ă medium skillet over medium-high heăt, seăr chicken thighs on both sides until golden. Remove from skillet ănd set ăside.
2. In săme skillet săute onions until trănslucent. ădd gărlic ănd cook 1 minute longer until frăgrănt. 
3. Reduce heăt to medium ănd ădd păprikă ănd căyenne ănd săute until frăgrănt. ădd crushed tomătoes, băy leăf, ănd nestle chicken băck into păn.
4. ........................
5. ....................................

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