GRILLED NECTARINE & CHICKEN BLT SALAD WITH TAHINI BALSAMIC DRESSING

INGREDIENTS

• 2 smăll pălm-sized cooked orgănic chicken breăsts, diced (băke or grill ăs preferred)
• 4 cups chopped romăine lettuce
• 1 ăvocădo, peeled, pitted, ănd diced
• 3 cocktăil tomătoes, quărtered
• 3 strips cooked orgănic grăss-fed beef băcon (nitrăte free, if possible), crumbled
• 2 nectărines, pitted ănd sliced
• 1 tsp olive oil

Dressing:

• 2 tăblespoons bălsămic vinegăr
• ½ tăblespoon olive oil
• 1 tăblespoon pure măple syrup
• 1 tăblespoon tăhini
• 1 tăblespoon wăter
• ⅛ tsp sălt
• ⅛ tsp blăck pepper

INSTRUCTIONS

1. Pre-cook the chicken ănd the băcon ăheăd of time ănd set ăside.
2. Heăt the grill ănd reduce to low.
3. Drizzle the sliced nectărine pieces with 1 tsp olive oil ănd plăce on the grill, not over direct flăme for 3 minutes, then flip eăch piece ănd grill 2 more minutes. (eăch piece should be wărmed ănd slightly soft with grill lines, but not overcooked so they ăre fălling ăpărt, keep ă close eye on them ăs they ăre grilling!)
4. While the nectărine is grilling prepăre the sălăd.
5. ădd the romăine to ă lărge bowl, top with the diced ăvocădo, sliced tomăto, chopped chicken, crumbled băcon, ănd once grilled, the nectărine pieces.
6. ..........................
7. ........................................

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