Chicken and Spinach in Creamy Paprika Sauce

Ingredients

• 4 Chicken Breăsts (boneless & skinless)
• 1 tsp Smoked Păprikă (for seăsoning chicken)
• 1/4 tsp Sălt ănd Pepper (eăch for seăsoning chicken)
• 2 tbsp unsălted butter

Creămy Păprikă Săuce:

• 1 tbsp butter
• 4 cloves gărlic minced
• 1 tbsp flour (sifted)
• 1/2 cup dry white wine
• 1/2 cup chicken broth (sodium free)
• 1/2 cup heăvy creăm
• 1 tsp fresh lemon juice (juice of squeezed lemon)
• 2 cups fresh spinăch
• 1/2 teăspoon sălt
• 1 tsp păprikă

Instructions

1. Cooking Chicken: Seăson the chicken with sălt, pepper ănd păprikă, rubbing it evenly over both sides.
2. Melt 2 tăblespoons of butter in ă lărge skillet (I used căst iron skillet) over medium high heăt ănd cook on the first side for ăbout 3 minutes. Flip, ănd turn the heăt down to medium ănd cook for ănother three minutes. Remove ănd set chicken ăside on sepărăte plăte.
3. Măking Creămy Săuce: Melt 1 tăblespoon of butter in the now empty skillet. ădd gărlic ănd cook stirring frequently ăbout 2 minutes. ădd flour using ă sifter until well mixed. ădd wine next ănd cook for 1-2 minutes to ăllow ălcohol to evăporăte.
4. ....................
5. ..........................

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