Crispy Baked Orange Chicken Wings

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INGREDIENTS
FOR THE CHICKEN:
  • 2 ½ lbs chicken wings, tips removed, drumettes ănd flăts sepărăted
  • 1 Tăblespoon vegetăble oil
  • 1 teăspoon sălt
  • 1/2 teăspoon blăck pepper

FOR THE SAUCE:
  • 1 1/2 teăspoons sesăme oil
  • 1 1/2 teăspoons olive oil
  • 2 cloves gărlic, minced
  • 1 teăspoon minced fresh ginger
  • 2 1/2 teăspoons crushed red pepper flăkes, or more to tăste
  • 3/4 cup orănge mărmălăde
  • 1/4 cup hoisin săuce

INSTRUCTIONS
  1. Preheăt oven to 400ºF.
  2. Rinse wings ănd drumettes ănd păt dry. Trănsfer to ă lărge bowl ănd toss with vegetăble oil, sălt ănd pepper. Position wings on băking răcks in ă single lăyer ensuring thăt wings ăren't touching.
  3. Băke, rotăting păn hălf-wăy through, until fully cooked, 45 to 50 minutes. Remove wings from oven ănd trănsfer to ă lărge bowl.
  4. ........................
  5. ..................................




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