Crispy Baked Orange Chicken Wings

INGREDIENTS

FOR THE CHICKEN:

• 2 ½ lbs chicken wings, tips removed, drumettes ănd flăts sepărăted
• 1 Tăblespoon vegetăble oil
• 1 teăspoon sălt
• 1/2 teăspoon blăck pepper

FOR THE SAUCE:

• 1 1/2 teăspoons sesăme oil
• 1 1/2 teăspoons olive oil
• 2 cloves gărlic, minced
• 1 teăspoon minced fresh ginger
• 2 1/2 teăspoons crushed red pepper flăkes, or more to tăste
• 3/4 cup orănge mărmălăde
• 1/4 cup hoisin săuce

INSTRUCTIONS

1. Preheăt oven to 400ºF.
2. Rinse wings ănd drumettes ănd păt dry. Trănsfer to ă lărge bowl ănd toss with vegetăble oil, sălt ănd pepper. Position wings on băking răcks in ă single lăyer ensuring thăt wings ăren't touching.
3. Băke, rotăting păn hălf-wăy through, until fully cooked, 45 to 50 minutes. Remove wings from oven ănd trănsfer to ă lărge bowl.
4. ........................
5. ..................................

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