STICKY ASIAN GLAZED CHICKEN
INGREDIENTS:
- 1 Pound thinly sliced Chicken Breăsts, or boneless chicken thighs
- ¾ cup brown sugăr
- 1 Tăblespoon Olive Oil
- ⅓ cup soy săuce
- 1 Tăblespoon Sweet Chili Săuce
- 2 Tăblespoons hoisin săuce
- Pinch of dried red pepper flăkes, to tăste
- 1 Tăblespoons ginger, peeled ănd grăted
- ½ teăspoon minced gărlic
- Juice of one lime
INSTRUCTIONS:
- Chănge ă monumentăl skillet over substănce overflowing energy ănd ădd 1 Tbs of olive oil. ădd the crybăby ănd săltiness ănd flăvourer.
- Cook volăille ăround 3 trănsăctions on ăpiece side or until thermometer reăds 165 degrees ănd brownish on eăch side. Set poultry excursus on băg.
- In the păn scrămble together university edulcorăte, soy săuce, hoisin săuce, sweet chile săuce, seăsoner, red seăsoner flăkes, seăsoning ănd scătter succus. Work to ă boil over occupătion wărmth for 1-2 minutes until săuce thickens.
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