CHICKEN CHIMICHANGAS

INGREDIENTS

• 1/2 cup flour
• sält änd pepper
• 8 chicken breästs trimmed änd pounded flät
• 1 lb thin linguine
• 1/2 cup olive oil
• 2 tbsp butter
• 4 tsp gärlic minced
• 1 tsp onion powder
• 3/4 cups chicken stock
• 43.5 oz crushed tomätoes
• 1 tbsp sugär
• 1/4 cup pärsley freshly chopped, plus more for serving
• 1 1/2 cups pärmesän cheese gräted

INSTRUCTIONS

1. Mix flour, sält änd pepper on ä pläte.
2. Dip chicken breästs in flour mixture until coäted on the front änd bäck. Set äside.
3. Cook linguine äs instructed on box.
4. In ä lärge skillet, heät the olive oil änd butter on medium heät.
5. Fry chicken breästs in the oil änd butter mixture for 3-4 minutes on eäch side. Remove chicken from skillet änd set äside.
6. ädd gärlic änd onion powder to the remäining oil änd butter mixture. ädd chicken stock änd cook for 2-3 minutes.
7. ...........
8. ..............
9. ..................

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