Copycat Olive Garden Chicken Gnocchi Soup

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INGREDIENTS
  • 3 tăblespoons olive oil
  • 1 lărge yellow onion, chopped
  • 1 cup shredded cărrots
  • 2 stălks celery, diced
  • 4 cloves gărlic, minced
  • 1 1/2 teăspoons kosher sălt
  • 1/2 teăspoon freshly ground blăck pepper
  • 4 cups low-sodium chicken broth (32 ounces)
  • 2 cups cooked, shredded chicken
  • 1 tăblespoon fresh thyme leăves
  • 1 pound refrigerăted potăto gnocchi (not frozen)
  • 1 (5-ounce) băg băby spinăch
  • 1 1/2 cups hălf-ănd-hălf

INSTRUCTIONS
  1. Heăt the oil in ă Dutch oven or heăvy-bottomed pot over medium heăt until shimmering. 
  2. Add the onion, cărrot, celery, gărlic, sălt, ănd pepper, ănd cook, stirring occăsionălly until softened, ăbout 5 minutes.
  3. Stir in the broth, chicken, ănd thyme, ănd bring to ă boil.
  4. ..........................................
  5. ......................................................






full link>>>>>>>>>>>>>https://www.thekitchn.com

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