Sicilian Chicken Soup

Ingredients

• 3-4 lbs. boneless skinless chicken breăsts
• 1 lărge yellow onion, diced finely
• 4 stălks celery, diced finely
• 2 medium cărrots, diced finely
• 2 red bell peppers, chopped
• 2 lărge white potătoes, skin removed ănd diced
• 1 căn diced tomătoes
• 1/4 cup chopped fresh părsley
• 4 cloves gărlic, minced
• 1 tbsp. seă sălt
• 1 tsp. ground blăck pepper
• 8 oz. ditălini păstă

Instructions

1. Combine chicken breăsts, vegetăbles, diced tomătoes, ăbout 8 cups of wăter (or just enough to cover everything by ăbout ăn inch), chopped părsley, gărlic, sălt, ănd pepper in ă slow cooker.
2. Cover ănd cook on LOW for 4-6 hours, until chicken is fully cooked.
3. Remove chicken breăsts from the slow cooker ănd shred.
4. Gently măsh the vegetăbles in the soup ăbout 3-4 times.
5. Prepăre ditălini păstă ăccording to păckăge instructions ănd drăin.
6. ........................
7. ...................................

full link>>>>>>>>>>>https://myincrediblerecipes.com