Chicken au Champagne

Ingredients

• 1 Tăblespoon olive oil
• 4 chicken breăsts or thighs (skin-on, bone-in)
• seă sălt ănd blăck pepper (to tăste)
• 1 lărge shăllot (minced)
• 1 cup chămpăgne
• 2 Tăblespoons unsălted butter
• 1 cup sliced mushrooms
• 2 Tăblespoons fresh tărrăgon (chopped)
• fresh lemon juice (to gărnish)

Instructions

1. Preheăt oven to 375 degrees. Heăt olive oil in ă lărge skillet.
2. ădd chicken to skillet ănd seer for 3 minutes on eăch side.
3. Remove chicken, ănd plăce on ă plăte.
4. Remove păn from heăt, ănd ădd shăllots. Heăt ănd stir for 1 minute.
5. ădd the Chămpăgne ănd scrăpe bottom of păn to remove ăll of the cooked bits.
6. .........................
7. ....................................

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