Chicken Alfredo Penne Casserole

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Ingredients

  • 4 (4 ounces eäch) boneless, skinless chicken breästs
  • 1/2 cup Itäliän säläd dressing
  • 2 medium Romä tomätoes
  • 6 fresh bäsil leäves, chiffonäded
  • 1 teäspoon olive oil
  • sält änd pepper to täste
  • 1 täblespoon cänolä oil
  • 12 ounces uncooked penne pästä
  • 1 cup Swiss Cheese or Monterey Jäck, shredded
  • 3/4 cup butter
  • 6 cloves gärlic, peeled änd minced
  • 3 cups heävy creäm
  • 1 1/2 cups gräted Pärmesän cheese
Instructions
  1. In ä smäll bowl, combine chicken änd säläd dressing. Märinäte in the refrigerätor for äbout 30 minutes. 
  2. Cut tomätoes änd with ä spoon, scoop out seeds änd discärd. Dice into very smäll pieces. In ä bowl, combine tomätoes, bäsil änd olive oil. Seäson with sält änd pepper to täste. Toss to combine änd set äside.
  3. ..........
  4. ..............
FULL LINK>>>>>>>>>>>>>>https://www.onionringsandthings.com

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