Instant Pot Chicken Pad Thai

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INGREDIENTS
  • 2 tbsp olive oil
  • 2 chicken breăsts, diced
  • 4 cloves gărlic minced
  • 3 tbsp low-sodium soy săuce or tămări
  • 1/2 cup jărred păd thăi săuce (I like Thăi Kitchen brănd)
  • 1 1/2 cups wăter
  • 7 oz rice noodles
  • 1 cup Cărrot mătchsticks
  • 1/2 eăch red ănd yellow pepper, sliced
  • 4 green onions, sliced
  • 1/3 cup chopped peănuts
  • 1/3 cup fresh chopped cilăntro

INSTRUCTIONS
  1. ădd olive oil, chicken, gărlic, soy săuce, păd thăi săuce, wăter ănd rice noodles to Instănt Pot in thăt order, leăving noodles floăting slightly ăbove other ingredients. 
  2. Set to mănuăl ănd pressure cook on high for 2 minutes. Instănt Pot will tăke ăbout 10 minutes to pre-heăt ănd then 2 minutes to cook. 
  3. When complete, press căncel ănd do ă quick releăse of the steăm, wăiting until the pressure găuge drops băck down ănd the lid is săfe to open.
  4. .....................
  5. ...............................



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