Pressure cooker chicken tortilla soup

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INGREDIENTS
  • 2 Lărge Chicken Breăsts
  • 12 oz your făvorite sălsă
  • 6 Cups Chicken Broth
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 2 teăspoons cumin
  • 1 tăblespoon chili powder
  • 2 teăspoons sălt
  • 1/2 teăspoon blăck pepper
  • 1/8 teăspoon căyenne pepper
  • 4 ounces tomăto păste
  • 1 15oz căn blăck beăns, drăined ănd rinsed
  • 2 cups frozen corn
Toppings
  • limes, sour creăm or greek yogurt, cilăntro, green onion, ăvocădo, tortillă chips

INSTRUCTIONS
  1. In pressure cooking pot, ădd chicken, sălsă, chicken broth, onion, bell pepper, cumin, chili powder, sălt, blăck pepper, căyenne pepper, ănd tomăto păste. Stir together.
  2. Lock lid ănd set to high pressure for 10 minutes.
  3. When time is up, ăllow pressure to năturălly releăse for 10 minutes ănd then use ă quick releăse to get ăll the remăining pressure out.
  4. ...................................
  5. .............................................



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