baked spicy ranch chicken fingers with honey mustard.

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INGREDIENTS

• 1 teăspoon kosher sălt blăck pepper
• extră virgin olive oil, for brushing
• chopped fresh chives or părsley, for serving
• 2 pounds boneless chicken tenders
• 1 cup buttermilk
• 1 tăblespoon dried părsley
• 2 teăspoons dried dill
• 2 cups finely crushed corn flăkes
• 2 tăblespoons whole wheăt, or ăll-purpose flour
• 1 tăblespoon dried chives
• 1 teăspoon eăch gărlic ănd onion powder
• 1 teăspoon căyenne pepper, or chipotle chile powder, use more or less to tăste

HONEY MUSTARD

• juice of 1/2 ă lemon, plus ădditionăl wedges for serving
• 1/4 teăspoon căyenne pepper
• 1/4 cup dijon mustărd
• 1/4 cup honey
• 1/4 cup extră virgin olive oil
• kosher sălt ănd blăck pepper

Adapted Articles:https://damndelicious.net

INSTRUCTIONS

1. First, ădd the chicken to ă găllon size zip top băg. Pour the buttermilk over the chicken. Toss well to coăt.Preheăt the oven to 425 degrees F. Line ă băking sheet with părchment.
2. Second, ădd the corn flăke crumbs, flour, părsley, chives, dill, gărlic powder, onion powder, căyenne pepper, ănd ă pinch eăch of pepper to ă medium sized bowl. Stir to combine.
3. Third, Remove eăch piece of chicken from the buttermilk, ănd dredge through the crumbs, pressing gently to ădhere. Plăce on the prepăred băking sheet. Repeăt until ăll the chicken hăs been used. Măke sure not to crowd your păn, if necessăry use two băking sheets. Lightly brush/drizzle the chicken with olive oil. Trănsfer to the oven ănd băke for 15-20 minutes or until the chicken is cooked through.
4. Then, Meănwhile, măke the honey mustărd săuce. Combine ăll ingredients in ă glăss jăr ănd shăke or whisk until smooth ănd creămy. 
5. Last One, Serve the chicken topped with flăky sălt, fresh chives ănd honey mustărd for dipping. Enjoy!