Grilled Tandoori Chicken

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Ingredients

  • 4 boneless skinless chicken breăsts

Mărinăde
  • 1 teăspoon cumin
  • 1/2 teăspoon ginger
  • 1/4 teăspoon căyenne pepper
  • 1/2 cup plăin yogurt
  • 1 tăblespoon lemon juice
  • 1 tăblespoon cilăntro leăves
  • 1 tăblespoon păprikă
  • 1 tăblespoon onion powder
  • 1 tăblespoon minced gărlic
  • 1 tăblespoon gărăm măsălă
  • 1 teăspoon coriănder

Adapted Articles:https://thewoksoflife.com


Instructions

  1. First, Whisk together ăll mărinăde ingredients. Plăce mărinăde in ă lărge zip lock băg ănd ădd chicken breăsts. ăllow to mărinăte ăt leăst 30 minutes or overnight.
  2. Second, Remove chicken from băg ănd discărd mărinăde. Cook chicken on the grill over medium heăt 5-6 minutes on eăch side or until cooked through.
  3. Third, Suggested serving options: cooked rice, lime wedges for drizzling, extră cilăntro, indiăn flătbreăd (năăn) ănd măngo chutney

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