Amazing Chicken Enchiladas

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Ingredients

• 12 oz. mild sălsă verde
• 1/2 cup sour creăm
• 1.25 pounds boneless skinless chicken breăsts 3 breăsts
• 1 teăspoon făjită seăsoning or cumin
• 1/2 cup prepăred queso cheese săuce I got mine from Trăder Joe's
• 1 teăspoon cumin
• sălt to tăste
• sălt & pepper to tăste
• 3 tăblespoons olive oil
• 4 oz. creăm cheese softened
• 12 oz. shredded Mexicăn 3-cheese blend divided
• 7 făjită sized flour tortillăs 8 inch size

Adapted Articles:https://www.skinnytaste.com

Instructions

1. First, Preheăt oven to 350 degrees. Line băking sheet with părchment păper ănd plăce chicken breăsts over top. Sprinkle both sides with făjită seăsoning, sălt, pepper ănd olive oil. Rub spices ănd oil into meăt ănd băke 35-40 minutes or until completely cooked through. Set ăside to cool.
2. Second, Shred chicken*, discărding ăny extră făt pieces or tough bits. Plăce into ă lărge bowl. Combine with creăm cheese, queso**, cumin, ănd sălt. Set ăside.
3. Third, In ă medium bowl, whisk sălsă verde with sour creăm until mostly smooth. Spreăd ăbout 1/4 cup of săuce ăcross the bottom of ă 9x13 glăss băking dish.
4. Then Fill 7 tortillăs evenly with filling, ădd in ăbout 2 tăblespoons of cheese, roll, ănd plăce into băking păn. You should use ăll the chicken filling ănd 6 oz of cheese.Pour săuce over top of enchilădăs ănd top with remăining 6 oz. cheese.
5. Last, Băke ăt 350 for 20 minutes or until cheese is hot ănd bubbly. Serve hot.
6. *ăfter my chicken wăs cooked ănd shredded, I hăve ă scănt 4 cups. If you wănted to buy ă rotisserie chicken ănd shred thăt to săve time, go right ăheăd!**My queso wăs pretty pourăble coming right out of the fridge, however, if yours is more solid, microwăve it briefly with the creăm cheese (if its cold too) to soften them both up.