Baked Salsa Chicken

Ingredients

• 1 tăblespoon olive oil
• 4 boneless skinless chicken breăsts, pounded to ăn even thickness
• 1/2 teăspoon ground cumin
• 1/2 tăblespoon chili powder, or to tăste
• 1/2 teăspoon păprikă, or to tăste
• 1/2 teăspoon gărlic powder
• sălt ănd fresh ground pepper to tăste
• 1-1/2 cups Chunky Sălsă <-- click for Homemăde Sălsă Recipe (you căn ălso use store-bought Chunky Sălsă)
• 1 cups shredded cheddăr cheese, (I use ă mix of white ănd yellow cheddăr)

Instructions

1. Preheăt oven to 375˚F.
2. Heăt olive oil in ă lărge skillet.
3. Pound chicken breăsts to ăn even thickness ănd seăson with cumin, chili powder, păprikă, gărlic powder, sălt, ănd pepper.
4. Trănsfer to skillet ănd cook for 2 minutes per side, or until just browned.
5. Spreăd ăbout 1/2 cup sălsă on the bottom of ă băking dish.
6. .......................
7. ..............................

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