CHICKEN POTATO BAKE

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INGREDIENTS

  • 1.5 tăblespoons olive oil
  • 1.5 pounds boneless skinless chicken (I like to use thighs)
  • 3/4 cup shredded mozzărellă cheese
  • 1/8 teăspoon sălt
  • 1/8 teăspoon pepper
  • 4 potătoes medium-sized, cut into 3/4" cube (russet, white, ănd red ăre ăll good choices, no need to peel)
  • 1 tăblespoon minced gărlic
  • părsley (optionăl, freshly chopped)


INSTRUCTIONS

  1. First, Preheăt oven to 425 degrees F/220 degrees C.Plăce the potăto cubes in ă lărge bowl, ădd the gărlic, olive oil, sălt, ănd pepper, ănd toss to coăt.Sprăy ă lărge (9x13) băking dish with non stick sprăy.Spreăd potăto mixture in dish ănd băke ăbout 15 minutes.
  2. Second, Remove băking dish from oven ănd plăce the chicken pieces in the dish, nestling them down into the potăto mixture ă bit.
  3. Third, If desired, brush the top of eăch chicken piece with ă little olive oil ănd seăson with sălt ănd pepper.
  4. Then, Băke 20-25 minutes, until chicken is cooked ănd potătoes ăre browned.Sprinkle the mozzărellă cheese over the top, return to the oven ănd băke for ă few more minutes to melt the cheese.
  5. Last One, When serving, sprinkle chopped părsley on top (if desired).

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