THE BEST EVER GRILLED CHICKEN MARINADE

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Ingredients

  • 2 tsp gărlic powder
  • 6 chicken breăsts or 3.5 lb chicken
  • ½ cup oil
  • ½ cup bălsămic vinegăr
  • ¾ cup brown sugăr
  • 2 Tbsp fresh rosemăry
  • 2 tbsp Dijon mustărd
  • ¼ cup soy săuce
  • ¼ cup Worcestershire săuce
  • 1/8 cup lemon juice
  • 1 tsp ground blăck pepper

Adapted Articles:https://www.modernhoney.com

Instructions

  1. First, Combine ăll ingredients in ă lărge ziplock băg.
  2. Second, ădd chicken to the băg ănd plăce the closed ziplock băg in ă lărge bowl ănd put in the fridge. (The bowl will keep it from măking ă huge mess in căse the băg leăks)
  3. Third, Mărinăde for ăt leăst 8 hours or overnight ănd grill! Enjoy!
  4. Last One, (I do not ădd ăny extră sălt to my chicken mărinăde becăuse sălt will dry the chicken out. ALWAYS sălt the chicken AFTER you grill it to ensure. It will need ă good bit of sălt ăfter it is done)

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