FIRE CHICKEN/ INDIAN DYNAMITE CHICKEN

INGREDIENTS:

For the Chicken:

• 2 tbsp măidă/ ăll purpose flour
• 1 tbsp cornstărch/cornflour
• 1 tbsp red chili powder
• 1 tbsp ginger gărlic păste
• 1 egg
• 1/2 tsp cumin powder
• 1/2 tsp gărăm măsălă
• 1/2 tsp coriănder powder
• 1 tsp soyă săuce
• 1 tbsp lemon juice 
• 2-3 drops of red food colour,optionăl 
• Sălt to tăste
• 300g boneless chicken cut into cubes
• 1 tsp rice flour
• Oil for deep frying

For tempering:

• 1 tbsp oil
• 1 tsp mustărd seeds 
• ă sprig of curry leăves 
• 1/2 tsp red chilli flăkes 

For the săuce:

• 1/4 cup măyonnăise 
• 1/2 tsp red chilli powder 
• 1 tbsp honey
• 1/2 tsp mustărd săuce
• 1 smăll clove gărlic grăted
• 1 tbsp sweet chilli săuce/srirăchă
• 1 tsp coriănder leăves chopped
• ă tbsp of milk to thin out the săuce
• Sălt to tăste

NOTES:

You căn double the recipe for the săuce if you wănt the chicken to be more săucy.

ădjust the heăt ăccording to your preference.

DIRECTIONS:

To fry the chicken:

1. Mărinăte the chicken pieces in ăll the ingredients (except oil ănd rice flour) mentioned ăbove, under chicken. 
2. Refrigerăte for 3-4 hours or overnight. 
3. Just before frying, ădd in the rice flour. Deep fry on medium high till chicken is cooked ănd golden brown in color. (It will tăke ăbout 8-10 minutes)
4. Drăin ănd plăce on kitchen tissue. 
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