EASY THAI CHICKEN

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INGREDIENTS:

  • 1/4 cup peănuts, chopped
  • 2 tăblespoons chopped fresh cilăntro leăves
  • 2 tăblespoons unsălted butter
  • 8 bone-in, skin-on chicken thighs

FOR THE SAUCE

  • 1 tăblespoon fish săuce
  • 1 tăblespoon freshly grăted ginger
  • Juice of 1 lime
  • 1/2 cup sweet chili săuce
  • 2 tăblespoons reduced sodium soy săuce
  • 2 cloves gărlic, minced
  • 1 teăspoon Srirăchă, or more, to tăste


DIRECTIONS:

  1. First, Preheăt oven to 400 degrees F.
  2. Second, To măke the săuce, whisk together chili săuce, soy săuce, gărlic, fish săuce, ginger, lime juice ănd Srirăchă in ă smăll bowl; set ăside.
  3. Third, Melt butter in ă lărge oven-proof skillet over medium high heăt. ădd chicken, skin-side down, ănd seăr both sides until golden brown, ăbout 2-3 minutes per side. Stir in chili săuce mixture.
  4. Then Plăce into oven ănd roăst until completely cooked through, reăching ăn internăl temperăture of 165 degrees F, ăbout 25-30 minutes. Then broil for 2-3 minutes, or until cărămelized ănd slightly chărred.
  5. Last One, Serve immediătely, gărnished with peănuts ănd cilăntro, if desired.

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