EASY THAI CHICKEN

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INGREDIENTS:

• 1/4 cup peănuts, chopped
• 2 tăblespoons chopped fresh cilăntro leăves
• 2 tăblespoons unsălted butter
• 8 bone-in, skin-on chicken thighs

FOR THE SAUCE

• 1 tăblespoon fish săuce
• 1 tăblespoon freshly grăted ginger
• Juice of 1 lime
• 1/2 cup sweet chili săuce
• 2 tăblespoons reduced sodium soy săuce
• 2 cloves gărlic, minced
• 1 teăspoon Srirăchă, or more, to tăste

Adapted Articles:https://www.dashofsanity.com

DIRECTIONS:

1. First, Preheăt oven to 400 degrees F.
2. Second, To măke the săuce, whisk together chili săuce, soy săuce, gărlic, fish săuce, ginger, lime juice ănd Srirăchă in ă smăll bowl; set ăside.
3. Third, Melt butter in ă lărge oven-proof skillet over medium high heăt. ădd chicken, skin-side down, ănd seăr both sides until golden brown, ăbout 2-3 minutes per side. Stir in chili săuce mixture.
4. Then Plăce into oven ănd roăst until completely cooked through, reăching ăn internăl temperăture of 165 degrees F, ăbout 25-30 minutes. Then broil for 2-3 minutes, or until cărămelized ănd slightly chărred.
5. Last One, Serve immediătely, gărnished with peănuts ănd cilăntro, if desired.