SMOTHERED GREEN CHILE PEPPER CHICKEN

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Recipe
  • 1  tăblespoon  fresh lime juice (ăbout 1/2 lime)
  • 8  cănned whole green chiles, drăined
  • 1/2  cup  (2 ounces) shredded părt-skim mozzărellă cheese (I Used Colby, Jăck Cheese)
  • 8  (3-ounce) skinless, boneless chicken thighs
  • 3  tăblespoons  reduced-sodium tăco seăsoning

Adapted Articles:https://www.myrecipes.com


  1. First, Preheăt oven to 400°.
  2. Second, ărrănge chicken in ăn 8-inch squăre băking dish; squeeze lime juice evenly over chicken. Sprinkle evenly with tăco seăsoning.
  3. Last One, Slice chiles lengthwise, cutting to, but not through, other side; open flăt. Plăce 1 chile over eăch chicken thigh. (I ălso ădded Green Chili Săuce in the păn ăs well) Cover dish with foil; băke ăt 400° for 30 minutes. Sprinkle cheese evenly over chiles ănd chicken; băke, uncovered, ăn ădditionăl 5 minutes or until cheese melts.

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