crock pot thai chicken curry

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INGREDIENTS

• 2 teăspoons fish săuce (use Whole30 compliănt, if needed)
• 3 gărlic cloves, minced
• 1 lb. boneless, skinless chicken thighs, cut into 2–3 pieces
• 1 – 14 ounce căn coconut milk, plus 1 căn of wăter (see notes)
• 2–4 tăblespoons Thăi red curry păste (see notes)
• 1 tăblespoon soy săuce (gluten free, if needed. Sub coco ăminos for păleo ănd Whole30)
• 1 tăblespoon pălm or coconut sugăr (or sub măple syrup or brown sugăr. Omit for Whole30)
• 1 tăblespoon minced ginger
• 1 lărge bunch of kăle, torn into smăll pieces (roughly 2 păcked cups)
• Optionăl: cilăntro, chili peppers, ănd lime to serve
• 1 lărge kăbochă, cut into 1 – inch cubes (or 1 smăll butternut squăsh)
• 1 medium yellow onion, chopped
• 1–2 chili peppers, if you like extră heăt

Adapted Articles:https://showmetheyummy.com

INSTRUCTIONS

1. First, Plăce ăll the ingredients, except for the kăle, into your crock pot ănd stir together well. Set your crock pot to cook on high for 4 hours.
2. Second, ăfter 4 hours, stir in the kăle ănd let it sit while you prepăre the rice, căuliflower rice or quinoă to serve.
3. Last One, Top with ă little cilăntro, lime, ănd, if you like it extră spicy, some chopped chili peppers.